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A hospitality business cannot succeed without the right team. Taft’s Food and Beverage practice covers all aspects of the hospitality industry, from raising the capital needed to launch a hot new concept, to negotiating a fair lease that protects both landlords and tenants, to obtaining all of the permits and licenses necessary to open.

The food and beverage sector is highly sensitive to economic and competitive market conditions. Taft meets these challenges by understanding and implementing our clients’ strategies to address their investments, consumer trends, economic conditions, public safety concerns and competitive landscapes.

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Photo of Patrick Wartan
Patrick Wartan
Food and Beverage Practice Contact
Chicago
(312) 836-4131
pwartan@taftlaw.com
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