Taft Food and Beverage group chair, Patrick Wartan, has been invited to serve as a panelist at the HUB virtual webinar “Hospitality Industry Q&A: COVID-19 and Beyond” on May 6 at 2:00 pm CT. Click here to register.

The panel will be moderated by Paul DiBenedetto, Senior Vice President, Hospitality Practice, HUB International Midwest. In addition to Wartan, panelists include Kristin Cronhardt, founder, MindMeld Partners and Chris Blunkett, HR director, Sunda & Underground.

The panelists will discuss the significant impact that COVID-19 has had on the hospitality industry. They will provide critical information for hospitality business managers concerning what options exist to help maintain their businesses and how to prepare to reopen them when the time is right. The discussion promises to be relevant for all U.S. hospitality businesses.

Wartan regularly counsels both established and emerging restaurant/bar operators, hotel owners and management companies, restaurants and consumer packaged goods companies on strategies relating to their financing arrangements, liquor licensing, mergers and acquisitions, real estate and general corporate matters.

About HUB International
HUB International advises businesses and individuals on how to prepare for the unexpected. HUB has a vast network of experts who will help clients reach their goals through risk services, claims management and compliance support. For more information, visit HUB’s website.